INGREDIENTS
20
-
Cupcakes
- 3eggs
- 1 1⁄3cups sugar
- 1⁄2cup vegetable oil
- 1⁄2cup orange juice
- 1teaspoon almond extract
- 2 1⁄2cups all-purpose flour
- 2teaspoons ground cinnamon
- 2teaspoons baking powder
- 1teaspoon baking soda
- 1teaspoon salt
- 1⁄2teaspoon ground cloves
- 1 1⁄2cups shredded zucchini
-
Frosting
- 1cup packed brown sugar
- 1⁄2cup butter or 1⁄2 cup margarine
- 1⁄4cup milk
- 1teaspoon vanilla extract
- 1 1⁄2-2cups confectioners’ sugar