INGREDIENTS
8-10
- 12ounces tomatoes, very ripe and cored
- 1medium white onion
- 3medium jalapenos
- 2cups long grain white rice
- 1⁄3cup canola oil
- 4minced garlic cloves
- 2cups chicken broth
- 1tablespoon tomato paste (may omit if using canned tomatoes)
- 1 1⁄2teaspoons salt
- 1⁄2cup fresh cilantro, minced
- 1lime